Ingredients

1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon salt
1 cup white chocolate chips
1 cup crushed candy canes
Festive sprinkles for decoration (optional)

Instructions

Preheat and Prepare:

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. This ensures your brownies won’t stick and makes for simple cutting.

Mix the Wet Ingredients:

In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until the batter is smooth and glossy.

Combine Dry Ingredients:

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can affect the brownies’ texture.

Fold in White Chocolate Chips:

Gently fold in the white (or brown) chocolate chips, evenly distributing them throughout the batter. The addition of white chocolate adds a creamy and sweet element to each bite.

Spread the Batter:

Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Ensure the batter reaches the corners for uniform baking.

Add Candy Cane Crunch:

Sprinkle the crushed candy canes over the top of the brownie batter. The candy canes will add a festive peppermint crunch and a burst of holiday flavor to every slice.

Bake to Perfection:

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Remember, it’s better to slightly under-bake than to over-bake for a fudgy texture.

Cool and Decorate:

Allow the Christmas brownies to cool completely in the pan. Once cooled, lift the brownies out using the parchment paper overhang. Cut them into squares and, if desired, sprinkle festive holiday sprinkles on top for an extra touch of merriment.

Serve and Enjoy:

Arrange the Christmas brownies on a festive platter or package them in decorative boxes for gifting. Serve these delectable treats at holiday gatherings or savor them with loved ones around the fireplace.

These Christmas brownies are a delightful blend of rich chocolate, creamy white chocolate, and the festive crunch of candy canes. With their gooey texture and seasonal flair, they’re sure to become a cherished part of your holiday traditions. Share the joy of the season by treating yourself and your loved ones to these decadent Christmas brownies that encapsulate the magic of Christmas in every bite.

Nutritional Information

While these Christmas brownies are a delightful indulgence, it’s worth being mindful of their nutritional content. A typical serving (one medium-sized brownie) contains an average of 200-250 calories, with variations based on ingredient brands and specific measurements. The primary sources of calories come from the combination of butter, sugar, and white chocolate chips.

Additionally, these brownies provide a modest amount of protein and small amounts of essential nutrients. However, given their festive nature, it’s best to enjoy them in moderation as part of a well-balanced diet. Consider incorporating them into your holiday celebrations while being conscious of overall calorie intake for the day. If you have specific dietary concerns or preferences, you can adjust ingredients, such as using alternative sweeteners or whole grain flour, to align with your nutritional goals.

Christmas Brownies are delightful Christmas treats. But what about Christmas dinner? Check out our Honey Glazed Ham Recipe!

Print

Christmas Brownies

Course Dessert

Keyword Christmas Brownies, dessert, Holiday Dessert

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 6 people

Ingredients

• 1 cup unsalted butter melted
• 2 cups granulated sugar
• 4 pcs large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 tsp salt
• 1 cup white or brown chocolate chips
• 1 cup crushed candy canes
• festive sprinkles for decoration optional

Instructions

• Preheat and Prepare:

  Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. This ensures your brownies won't stick and makes for simple cutting.
• Mix the Wet Ingredients:

  In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until the batter is smooth and glossy.
• Combine Dry Ingredients:

  In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can affect the brownies' texture.
• Fold in White Chocolate Chips:

  Gently fold in the white (or brown) chocolate chips, evenly distributing them throughout the batter. The addition of white chocolate adds a creamy and sweet element to each bite.
• Spread the Batter:

  Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Ensure the batter reaches the corners for uniform baking.
• Add Candy Cane Crunch:

  Sprinkle the crushed candy canes over the top of the brownie batter. The candy canes will add a festive peppermint crunch and a burst of holiday flavor to every slice.
• Bake to Perfection:

  Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Remember, it's better to slightly under-bake than to over-bake for a fudgy texture.
• Cool and Decorate:

  Allow the Christmas brownies to cool completely in the pan. Once cooled, lift the brownies out using the parchment paper overhang. Cut them into squares and, if desired, sprinkle festive holiday sprinkles on top for an extra touch of merriment.
• Serve and Enjoy:

  Arrange the Christmas brownies on a festive platter or package them in decorative boxes for gifting. Serve these delectable treats at holiday gatherings or savor them with loved ones around the fireplace.

The post Christmas Brownies: A Festive Twist on a Classic Treat appeared first on Always Eat Good.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 cup fresh or frozen cranberries, coarsely chopped

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons orange juice
• Zest of 1/2 orange

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease each cup lightly.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, buttermilk, vanilla extract, and orange zest until well combined.
4. Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chopped cranberries gently.
5. Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. The tops should be golden brown.
7. Prepare the Glaze: While the muffins are baking, whisk together the powdered sugar, orange juice, and orange zest until smooth. Adjust the consistency by adding more juice or sugar as needed.
8. Glaze the Muffins: Once the muffins are out of the oven and have cooled for a few minutes, drizzle the glaze over the tops. Allow the glaze to set before serving.
9. Serve and Enjoy: These Spiced Cranberry Orange Holiday Muffins are best enjoyed warm, accompanied by a cup of your favorite festive beverage. Share with friends and family or savor them as a delightful treat during quiet holiday moments.

Baking these Spiced Cranberry Orange Holiday Muffins is a delightful way to infuse your home with the essence of Christmas. With the perfect balance of tart cranberries, warm spices, and citrusy zest, these muffins are a festive addition to any holiday gathering. So, gather your ingredients, preheat the oven, and embark on a delicious journey that captures the spirit of the season in every bite. Happy baking and happy holidays!

Looking for more holiday dessert ideas? Check out our super delicious Parfait dessert! Elevate Your Mornings with a Nutrient-Rich Greek Yogurt Parfait

It is common belief that desserts are bad for our health. But do you know that eating desserts is actually good for you? Find out why! Can Eating Dessert Really Help You Relax? Science Says Yes

Print

Spiced Cranberry Orange Holiday Muffins

Course Dessert

Cuisine American

Keyword cranberry, muffins, orange, Spiced Cranberry Orange Holiday Muffins

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 4 people

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter melted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• zest of 1 orange
• 1 cup fresh or frozen cranberries coarsely chopped

For the Glaze

• 1 cup powdered sugar
• 2 tbsp orange juice
• Zest of 1/2 orange

Instructions

• Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease each cup lightly.
• Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
• Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, buttermilk, vanilla extract, and orange zest until well combined.
• Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chopped cranberries gently.
• Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
• Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. The tops should be golden brown.
• Prepare the Glaze: While the muffins are baking, whisk together the powdered sugar, orange juice, and orange zest until smooth. Adjust the consistency by adding more juice or sugar as needed.
• Glaze the Muffins: Once the muffins are out of the oven and have cooled for a few minutes, drizzle the glaze over the tops. Allow the glaze to set before serving.
• Serve and Enjoy! These Spiced Cranberry Orange Holiday Muffins are best enjoyed warm, accompanied by a cup of your favorite festive beverage. Share with friends and family or savor them as a delightful treat during quiet holiday moments.

The post Festive Delights! Spiced Cranberry Orange Holiday Muffins appeared first on Always Eat Good.