Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 cup fresh or frozen cranberries, coarsely chopped

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons orange juice
• Zest of 1/2 orange

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease each cup lightly.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, buttermilk, vanilla extract, and orange zest until well combined.
4. Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chopped cranberries gently.
5. Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. The tops should be golden brown.
7. Prepare the Glaze: While the muffins are baking, whisk together the powdered sugar, orange juice, and orange zest until smooth. Adjust the consistency by adding more juice or sugar as needed.
8. Glaze the Muffins: Once the muffins are out of the oven and have cooled for a few minutes, drizzle the glaze over the tops. Allow the glaze to set before serving.
9. Serve and Enjoy: These Spiced Cranberry Orange Holiday Muffins are best enjoyed warm, accompanied by a cup of your favorite festive beverage. Share with friends and family or savor them as a delightful treat during quiet holiday moments.

Baking these Spiced Cranberry Orange Holiday Muffins is a delightful way to infuse your home with the essence of Christmas. With the perfect balance of tart cranberries, warm spices, and citrusy zest, these muffins are a festive addition to any holiday gathering. So, gather your ingredients, preheat the oven, and embark on a delicious journey that captures the spirit of the season in every bite. Happy baking and happy holidays!

Looking for more holiday dessert ideas? Check out our super delicious Parfait dessert! Elevate Your Mornings with a Nutrient-Rich Greek Yogurt Parfait

It is common belief that desserts are bad for our health. But do you know that eating desserts is actually good for you? Find out why! Can Eating Dessert Really Help You Relax? Science Says Yes

Print

Spiced Cranberry Orange Holiday Muffins

Course Dessert

Cuisine American

Keyword cranberry, muffins, orange, Spiced Cranberry Orange Holiday Muffins

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 4 people

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter melted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• zest of 1 orange
• 1 cup fresh or frozen cranberries coarsely chopped

For the Glaze

• 1 cup powdered sugar
• 2 tbsp orange juice
• Zest of 1/2 orange

Instructions

• Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease each cup lightly.
• Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
• Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, buttermilk, vanilla extract, and orange zest until well combined.
• Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chopped cranberries gently.
• Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
• Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. The tops should be golden brown.
• Prepare the Glaze: While the muffins are baking, whisk together the powdered sugar, orange juice, and orange zest until smooth. Adjust the consistency by adding more juice or sugar as needed.
• Glaze the Muffins: Once the muffins are out of the oven and have cooled for a few minutes, drizzle the glaze over the tops. Allow the glaze to set before serving.
• Serve and Enjoy! These Spiced Cranberry Orange Holiday Muffins are best enjoyed warm, accompanied by a cup of your favorite festive beverage. Share with friends and family or savor them as a delightful treat during quiet holiday moments.

The post Festive Delights! Spiced Cranberry Orange Holiday Muffins appeared first on Always Eat Good.