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Half-Smashed Burgers
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Course
Dinner, Lunch, Main Course
Cuisine
American
Servings
4
people
Ingredients
1
lb
ground beef
1/2
whole
onion
1
whole
tomato
4
whole
lettuce leaves
1
tsp
salt
1
tsp
black pepper
1
tsp
dried oregano
4
whole
buns
Instructions
Preheat a grill or grill pan to medium-high heat.
In a bowl, combine the ground beef, chopped onion, salt, black pepper, and oregano. Mix well.
Divide the mixture into 4 equal portions and shape each into a patty.
Place the patties on the grill and cook for about 3-4 minutes on each side or until they are cooked to your liking.
Toast the burger buns on the grill for a minute or until lightly browned.
Assemble the burgers with a slice of tomato and a lettuce leaf on each bun, followed by the cooked patty.
Serve hot and enjoy!
Keyword
burgers