Go Back
Spaghetti Gravy

Nonni's Spaghetti "Gravy"

Angela Hernandez
Nothing short of delightful, this meaty tomato "gravy" will add flavor to any pasta dish.
0 from 0 votes
Prep Time 30 mins
Course Dinner, Main Course
Cuisine Italian

Equipment

  • Pot
  • cutting board
  • Wine

Ingredients
  

  • 2 red onions
  • 1/2 bunch parsly
  • 4-5 celery sticks
  • 3-400 cloves garlic Minced, we really like garlic ;)
  • 4-8 cans tomato sauce however saucy you want it
  • 2 cans diced tomatos
  • 2 cans mushroom pieces
  • 1 can tomato paste
  • 1 bottle red wine some for sauce, some for you...
  • 2-3 lbs ground beef
  • 2 italian sausages
  • 2 tbsp fresh rosemary
  • 3 tbsp fresh basil
  • 3 tbsp italian seasoning
  • 1 bay leaf
  • salt and pepper to taste

Instructions
 

  • Saut√© veggies, ground beef and Italian sausage till veggies are translucent
  • Get rid of fat from hamburger
  • Pour rest of ingredients in a big pot and simmer 3-5 hours
  • Check the wine bottle--it may be lonely...¬†
Keyword Pasta sauce, spaghetti gravy
Tried this recipe?Let us know how it was!