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Grilled fajitas

Grilled Fajitas

If you like flavorful food, this will be your go-to to spice up your dinners. Fajitas are an all time favorite and you can use any type of meat to change it up.
5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Course Dinner
Cuisine Mexican
Servings 4 people


  • Skillet
  • BBQ grill


  • 2 pounds carne asada or chicken whichever you are in the mood for
  • 2 whole bell peppers any color
  • 1 whole onion red or white
  • 3 tbsp taco seasoning
  • 8-12 tortillas corn or flour
  • 1 cup guacamole or sliced avocados
  • 1/2 cup sour cream
  • 1/2 cup cilantro
  • 2 tsp olive oil


  • Finely chop bell peppers and onion into long strips
  • Heat olive oil and bell peppers and onions until tender, usually 7-10 minutes
  • Grill steak or chicken (or both!) and chop into thin pieces
  • Warm tortillas, on a griddle is the best
  • Pile on meat and veggies and any other toppings you desire and enjoy!