Go Back
Coleslaw

Coleslaw

Aleah Fitzwater
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Dinner, Side Dish
Cuisine American

Ingredients
  

  • 1/2 cup miracle whip
  • 2 tbsp sugar
  • 1 tbsp apple cider vinegar
  • 2 tbsp bacon bits
  • 3 cups cabbage
  • 1 carrot

Instructions
 

  • If you don’t have any bacon cooked up yet, be sure to do so. (If you took the easy route by buying bacon bits in a jar, continue on!) For this recipe we want it cooked to a crisp.  Fry your bacon in a nonstick skillet, until the edge looks dark and caramelized.  Drain on a paper towel and allow to cool.
  • Mix the Miracle Whip, sugar, and apple cider vinegar in a bowl with a whisk.  Be sure to whip it thoroughly, so that no grains of sugar remain.  
  • Grate one medium carrot and approximately 3 cups of cabbage.  The amount of cabbage you’ll want to use will depend on how much dressing you like on your slaw.
  • Stir the dressing into the grated carrot and cabbage mixture.
  • Let the coleslaw rest in the refrigerator for 10 minutes to allow all the goodness to soak in.
  • Top with bacon bits,  then enjoy!