Mango and Avocado Salsa with Baked Tortilla Chips
Ingredients
For the Mango and Avocado Salsa
- 1 piece ripe mango peeled, pitted & diced
- 2 pieces ripe avocados peeled, pitted & diced
- 1/2 red onion finely chopped
- 1 japaeño seeded & finely chopped
- 1/4 cup fresh cilantro chopped
- 2 pieces lime juiced
- salt and pepper to taste
For the Baked Tortilla Chips
- Whole wheat or corn tortillas
- olive oil spray
- salt to taste
Instructions
Preparing the Mango and Avocado Salsa
- Dice and Chop: Peel, pit, and dice the ripe mango and avocados. Finely chop the red onion, jalapeño, and fresh cilantro. Place them all in a mixing bowl.
- Combine and Toss: Gently combine the diced mango, avocado, chopped red onion, jalapeño, and cilantro in the bowl. Toss the ingredients together to ensure an even distribution of flavors.
- Add Lime Juice and Season: Squeeze the juice of two limes over the salsa mixture. Season with salt and pepper to taste. The lime juice adds a zesty kick that enhances the overall freshness of the salsa.
- Chill: Allow the salsa to chill in the refrigerator for at least 15-20 minutes. This allows the flavors to meld, creating a more harmonious taste.
Preparing the Baked Tortilla Chips
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cut Tortillas: Stack the tortillas and cut them into wedges or triangles using a sharp knife or a pizza cutter.
- Arrange on Baking Sheet: Arrange the tortilla wedges on a baking sheet in a single layer. Ensure they are not overlapping to promote even baking.
- Spray with Olive Oil and Season: Lightly spray the tortilla wedges with olive oil spray. Sprinkle them with a pinch of salt for added flavor.
- Bake: Bake in the preheated oven for 10-12 minutes or until the tortilla chips are golden brown and crispy.
Assembling and Serving
- Serve: Once the tortilla chips have cooled, serve them alongside the chilled Mango and Avocado Salsa.
- Garnish (Optional): For an extra touch, garnish the salsa with additional cilantro leaves before serving.
- Enjoy: Dive into the tropical medley of flavors by scooping the Mango and Avocado Salsa with the baked tortilla chips. The combination of sweet mango, creamy avocado, and crispy chips creates a perfect harmony of textures and tastes.