Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Avocados: Cut the avocados in half and carefully remove the pits. Create a small well in the center of each avocado half to accommodate the egg.
Place Avocado Halves on Baking Sheet: Place the avocado halves on a baking sheet, ensuring they are stable and won't tip over during baking.
Crack Eggs into Avocado Wells: Gently crack one egg into each well of the avocado halves. If you're concerned about spillage, you can crack the eggs into a bowl first and then pour them into the avocado wells.
Season with Salt and Pepper: Sprinkle each egg with a pinch of salt and pepper to enhance the flavors. Customize the seasoning based on your taste preferences.
Bake in the Oven: Carefully transfer the baking sheet to the preheated oven. Bake for approximately 12-15 minutes or until the egg whites are set, and the yolks reach your desired level of doneness. Keep an eye on them to avoid overcooking.
Add Optional Toppings: Once out of the oven, add your favorite optional toppings. Fresh herbs, a dash of red pepper flakes, or a sprinkle of cheese can elevate the flavors.
Serve Immediately: Baked Egg Avocado Boats are best enjoyed immediately while the avocado is still warm and creamy. Serve them as a standalone dish or with a side of whole-grain toast for a complete and satisfying meal.
