Honey Glazed Ham
Ingredients
- 1 Bone-in Ham (8-10 pounds)
- 1 cup Honey
- 1/2 cup Dijon Mustard
- 1/2 cup Brown Sugar
- 1/4 cup Whole Grain Mustard
- 1/4 cup Apple Cider Vinegar
- 1 tsp Cloves (ground)
- Salt and Pepper to taste
Instructions
- Preparing the Ham:Preheat your oven to 325°F (165°C).Place the ham in a large roasting pan, fat side up. If the ham has skin, score it in a diamond pattern to allow the glaze to penetrate.
- Creating the Glaze:In a medium saucepan, combine honey, Dijon mustard, brown sugar, whole grain mustard, apple cider vinegar, ground cloves, salt, and pepper.Stir the mixture over medium heat until the sugar dissolves and the glaze is well combined. Simmer for 5-7 minutes until it thickens slightly.
- Glazing the Ham:Generously brush the ham with the honey glaze, ensuring it covers the entire surface. Use a basting brush for an even application.Tent the ham with foil to prevent excessive browning and to allow the glaze to penetrate the meat.
- Roasting the Ham:Place the ham in the preheated oven and roast for about 15-20 minutes per pound. Baste the ham with the glaze every 30 minutes.During the last 30 minutes of cooking, uncover the ham to allow the glaze to caramelize and form a beautiful golden crust.
- Checking Doneness:Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C).Once done, remove the ham from the oven and let it rest for about 15-20 minutes before carving.
- Serving Suggestions:Slice the honey glazed ham and arrange it on a serving platter. Drizzle any remaining glaze over the top for an extra burst of flavor.Garnish with fresh herbs like rosemary or thyme for a festive touch.