Easy Chicken Parmesan (Parmigiana)
Ingredients
- 4 pcs boneless & skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups bread crumbs
- 1 cup parmesan cheese grated
- 2 cups marinara sauce
- 2 cups mozzarella cheese grated
- 1/4 cup chopped fresh basil for garnish
- olive oil for frying
- salt and pepper to taste
Instructions
- Preheat the Oven:Preheat your oven to 375°F (190°C). This will ensure your Chicken Parmesan cooks evenly and gets that perfect golden crust.
- Prepare the Chicken:Place each chicken breast between plastic wrap and gently pound them to an even thickness. Season the chicken breasts with salt and pepper on both sides.
- Coating Process:Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan. Dredge each chicken breast in flour, dip it into the beaten eggs, and coat it thoroughly with the breadcrumb and Parmesan mixture.
- Fry the Chicken:In a large skillet, heat olive oil over medium-high heat. Fry the coated chicken breasts until golden brown on both sides (approximately 3-4 minutes per side). Place the cooked chicken on a paper towel-lined plate to absorb excess oil.
- Assemble and Bake:In a baking dish, spread a thin layer of marinara sauce. Place the fried chicken breasts on top of the sauce. Spoon more marinara sauce over each chicken breast. Sprinkle shredded mozzarella cheese generously over each piece.
- Bake to Perfection:Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly, and the chicken is cooked through. If desired, you can broil for an additional 2-3 minutes to achieve a golden, crispy cheese topping.
- Garnish and Serve:Remove the Chicken Parmesan from the oven and let it rest for a few minutes. Garnish with chopped fresh basil before serving.
- Pairing Suggestions:Serve the Easy Chicken Parmesan over a bed of cooked spaghetti or your favorite pasta. Accompany it with a fresh green salad or roasted vegetables for a well-rounded meal.