Grilled Fajitas
Angela
If you like flavorful food, this will be your go-to to spice up your dinners. Fajitas are an all time favorite and you can use any type of meat to change it up.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Dinner
Cuisine Mexican
2 pounds carne asada or chicken whichever you are in the mood for 2 whole bell peppers any color 1 whole onion red or white 3 tbsp taco seasoning 8-12 tortillas corn or flour 1 cup guacamole or sliced avocados 1/2 cup sour cream 1/2 cup cilantro 2 tsp olive oil
Finely chop bell peppers and onion into long strips
Heat olive oil and bell peppers and onions until tender, usually 7-10 minutes
Grill steak or chicken (or both!) and chop into thin pieces
Warm tortillas, on a griddle is the best
Pile on meat and veggies and any other toppings you desire and enjoy!