Instructions

• Preheat your oven to 375°F (190°C).
• Drain and press the tofu to remove excess water. You can use a tofu press or wrap the tofu in a clean kitchen towel and place a heavy object on top for at least 15 minutes.
• In a large mixing bowl, crumble the tofu into small pieces using your hands.
• Add the rolled oats, mushrooms, onion, garlic, soy sauce, nutritional yeast, ground flaxseed, smoked paprika, salt, and pepper to the bowl. Mix well to combine.
• Form the mixture into 4-6 burger patties, depending on how big you want them.
• Place the patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are firm and lightly browned.
• Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, avocado, and vegan mayo.