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Tasty Tofu Burgers

tofu burgers

Everyone loves a burger, and these are terrific year-round because you don’t need to grill them, just fire up the oven instead. If you’ve never pressed tofu before, this is a simple recipe that can show you how easy that is to do.

We love to make them with some roasted veggies or a simple salad for a fresh, filling meal. These tofu burgers are super flavorful and a nutritious, too. The tofu provides a great source of protein, while the oats, mushrooms, and onion add texture and flavor. Nutritional yeast and soy sauce give the burgers a savory umami taste, while smoked paprika adds a hint of smokiness. Ground flaxseed is added as a binder and also provides extra nutrients like omega-3 fatty acids.

Tasty Tofu Burgers

Serve these burgers with your favorite toppings and buns to enjoy a delicious and healthy plant-based meal!
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6 burgers


  • 1 block firm tofu
  • 1/2 cup rolled oats
  • 1/2 cup finely chopped mushrooms
  • 2 cloves finely minced garlic
  • 1 tbsp soy sauce
  • 1 tbsp nutritional yeast
  • 1 tbsp ground flaxseed
  • 1/2 tsp smoked paprika
  • salt and pepper to taste
  • buns and toppings of your choice



  • Preheat your oven to 375°F (190°C).
  • Drain and press the tofu to remove excess water. You can use a tofu press or wrap the tofu in a clean kitchen towel and place a heavy object on top for at least 15 minutes.
  • In a large mixing bowl, crumble the tofu into small pieces using your hands.
  • Add the rolled oats, mushrooms, onion, garlic, soy sauce, nutritional yeast, ground flaxseed, smoked paprika, salt, and pepper to the bowl. Mix well to combine.
  • Form the mixture into 4-6 burger patties, depending on how big you want them.
  • Place the patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are firm and lightly browned.
  • Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, avocado, and vegan mayo.
Keyword burgers, vegan

If you are serving a larger group, you can easily double the recipe to make more burger patties. Enjoy them tonight!

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