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Skinny Summer

Lemon Frozen Yogurt

Delicious Lemon Frozen Yogurt Treat
5 from 1 vote
Prep Time 5 mins
Cook Time 8 mins
Freezer Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Servings 1
Calories 775 kcal


  • 3 C Plain Low Fat Greek Yogurt
  • 2 Tsp Lemon Zest
  • 3/4 C Raw Honey
  • 3/4 C Freshly Squeezed Lemons Appx 5 Lemons


  • In a medium saucepan over heat, whisk the honey, lemon juice, and zest, and bring to a simmer, stirring, for 3 to 5 minutes, just until the honey is dissolved into the lemon juice to make a syrup. Place the syrup in an uncovered, shallow container and refrigerate until completely chilled, about half hour, stirring occasionally to speed up the cooling process.
  • Whisk the honey lemon syrup into the yogurt until completely combined.
  • Yogurt can be eaten as is (scooped out and eaten), or for frozen yogurt, place it in a sealable container., sealed with wax paper. Soft-serve frozen yogurt will harden in about an hour in the freezer.