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Breakfast Burritos

Griddle and tin foil cooked breakfast burritos
Prep Time 3 mins
Cook Time 20 mins
Total Time 19 mins
Course Breakfast
Cuisine American
Calories 17269 kcal

Equipment

  • Campfire Griddle

Ingredients
  

  • 1 Sleeve Bacon
  • 2 M Bell Pepper Any Varienty you Like
  • 1 ` M Onion
  • 1 Pinch Pepper
  • 1 Pinch Salt
  • 12 L Eggs
  • 1 Pkg Flour Tortillas
  • 1 C Shredded Jack Cheese
  • 6-8 Sq Tin Foil
  • 4 M Russet or Red Potatoes According to your preference - Optional

Instructions
 

  • Start by placing the griddle on the fire to heat up.
  • When the griddle is hot, cook the bacon,.
  • When the bacon is cooked, leave the bacon grease on the griddle and add ,eggs peppers, and onions to the griddle and cook until soft/scrambled.
  • Separately, pull out the tortillas and prepare to assemble the burritos by adding diced potatoes, and cheese to each tortilla.
  • Spoon out a little egg mixture and add to the burritos.
  • Sprinkle salt and pepper onto the mixture.
  • Wrap the burritos tightly.
  • When the burritos are wrapped, place them into individual tin foil wraps and place them either directly over the fire or onto a grill over the fire to cook.
  • If using potatoes, you will want to leave them on for about 30 minutes to cook the potatoes thoroughly. Without potatoes, the burritos will be ready in 8-10 minutes.

Notes

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