Are you craving something new and flavorful that bursts in your mouth like a flavor bomb? Look no further—Indian snacks are exactly what you need!

Known for their rich flavors and light feel, Indian snacks are perfect for any time of day. We’ve rounded up five of the best easy Indian snacks that you should definitely try. Let’s dive right in!

5. Spiced Roasted Chickpeas

These roasted chickpeas are incredibly popular in India for a reason. They’re simple to make yet packed with flavor. Here’s how to whip them up:

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1/2 tsp cumin powder
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt to taste
• 1 tbsp oil

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Toss chickpeas with oil, cumin powder, paprika, garlic powder, and salt.
3. Spread on a baking sheet and roast for 20-25 minutes, shaking occasionally.
4. Let cool before munching. Enjoy these as a crunchy, savory treat!

4. Fruit Chaat

Fruit chaat is less of a recipe and more of a fresh, vibrant salad. It’s incredibly easy and versatile—perfect for a quick snack. Here’s how to make it:

Ingredients:

• 1 apple, chopped
• 1 banana, sliced
• 1/2 cup pomegranate seeds
• 1/2 tsp chaat masala
• 1 tbsp lemon juice

Instructions:

1. Combine all the fruits in a bowl.
2. Sprinkle with chaat masala and drizzle with lemon juice.
3. Mix gently and enjoy immediately. This snack is refreshing and packed with flavor!

3. Chivda

Chivda is a beloved Indian snack that’s a crunchy mixture of various ingredients. It’s a great go-to for snacking. Here’s a simple recipe:

Ingredients:

• 2 cups flattened rice (poha)
• 1/4 cup peanuts
• 1/4 cup roasted chickpeas
• 1/4 cup curry leaves
• 1/2 tsp mustard seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• 1 tbsp oil

Instructions:

1. Heat oil in a pan and add mustard seeds.
2. Once they splutter, add curry leaves, peanuts, and roasted chickpeas.
3. Add turmeric powder, red chili powder, and salt.
4. Stir in flattened rice (poha) and mix well.
5. Cook for a few minutes, then let it cool. Store in an airtight container for a crunchy snack anytime.

2. Stuffed Parathas

Parathas are a popular North Indian breakfast item and a delicious snack. Here’s a simple way to make them:

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup grated cheese (any type you like)
• 1/2 cup finely chopped mixed vegetables (carrots, peas, etc.)
• Salt to taste
• Ghee or oil for cooking

Instructions:

1. Knead the flour with water to make a smooth dough.
2. Mix cheese, vegetables, and salt in a bowl.
3. Roll out a small portion of dough into a circle.
4. Place a spoonful of the cheese mixture in the center, fold the edges, and roll it out again.
5. Cook on a hot griddle with a little ghee or oil until golden brown on both sides.
6. Serve hot. These are great for a satisfying snack!

1. Masala Peanuts

Masala peanuts are a personal favorite and you simply can’t go wrong with them. They’re perfect for when you need a quick, crunchy snack. Here’s how to make them:

Ingredients:

• 1 cup roasted peanuts
• 1/2 tsp chaat masala
• 1/2 tsp red chili powder
• 1/2 tsp cumin powder
• Salt to taste

Instructions:

1. Toss roasted peanuts with chaat masala, red chili powder, cumin powder, and salt.
2. Enjoy immediately or store in an airtight container for a crunchy snack. They’re incredibly addictive!

These easy Indian snacks are sure to satisfy your cravings and add some excitement to your snack time. Enjoy!

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