Classic Spaghetti Carbonara is a beloved Italian pasta dish known for its rich, creamy texture and savory flavors. Made with simple ingredients like eggs, Parmesan cheese, pancetta, and black pepper, this dish is quick and easy to prepare while delivering a restaurant-quality taste. Unlike many cream-based pasta dishes, authentic Carbonara relies on the emulsion of eggs and cheese to create its velvety sauce.
Ingredients
- 12 ounces (340g) spaghetti
- 4 ounces (115g) pancetta or guanciale, diced
- 2 large eggs
- 1 large egg yolk
- ¾ cup (60g) grated Parmesan or Pecorino Romano cheese
- 1 teaspoon freshly ground black pepper
- 1 tablespoon olive oil (optional, if needed)
- Salt (for pasta water)
Instructions for Classic Spaghetti Carbonara
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Reserve about 1 cup of pasta water, then drain the pasta.
2. Prepare the Pancetta
While the pasta cooks, heat a large skillet over medium heat. Add the diced pancetta and cook until crispy, about 4-5 minutes. If necessary, add a little olive oil to prevent sticking. Once done, turn off the heat and let it sit in the pan.
3. Make the Sauce
The sauce is the heart and soul of Classic Spaghetti Carbonara. In a mixing bowl, whisk together the eggs, egg yolk, grated cheese, and black pepper until well combined.
4. Combine Everything
Immediately after draining the pasta, add it to the skillet with the pancetta. Toss to coat the pasta in the rendered fat. Gradually add the egg mixture, stirring quickly to create a creamy sauce. If the sauce is too thick, add a little reserved pasta water (1-2 tablespoons at a time) to achieve a silky consistency.
5. Serve and Enjoy
Plate the Carbonara and sprinkle extra cheese and black pepper on top. Serve immediately and enjoy this authentic Italian classic!
Nutritional Facts & Health Benefits
While Classic Spaghetti Carbonara is an indulgent dish, it also offers some nutritional benefits:
- Protein Boost – The eggs and pancetta provide high-quality protein, which supports muscle growth and repair.
- Healthy Fats – Eggs contain healthy fats, including omega-3 fatty acids, which contribute to brain and heart health.
- Calcium & Bone Health – Parmesan cheese is rich in calcium, essential for maintaining strong bones and teeth.
- Energy Source – Spaghetti provides complex carbohydrates, which are a great source of sustained energy.
For a lighter version, you can use whole wheat pasta, reduce the cheese amount, or substitute pancetta with turkey bacon.
This Classic Spaghetti Carbonara is a comforting and satisfying dish that brings a taste of Italy to your kitchen. Simple yet delicious, it’s perfect for a quick weeknight meal or a special dinner with loved ones. Buon appetito! 🍝✨
Looking for a vegan version of Carbonara? Check out our Vegan Carbonara
